Beef-beer dinner will serve five courses – with beverages, of course
By Diane Stoneback | Of The Morning Call – September 5, 2007
How many times have you had beer with your dessert, rather than hot coffee or tea? For that matter, how often have you had beef-filled puff pastry with Parmesan ice cream for dessert?
These are just two of the surprises on tap Saturday at the Allentown Brew Works’ first Beef and Beer Brewmaster’s Dinner, which will feature a five-course meal accompanied by 10 different, finely crafted beers.
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