Brews

Bethlehem Brew Works Seasonal Beers

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Description
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Hop Explosion IPA (1.072 O.G., 7.0% A.B.V.) Hoppiest Brew Works beer ever? The smell of grapefruit, a sweet malt flavor, and oh by the way, lots and lots of hop bitterness. Brewed in the tradition of west coast ales, we have put loads of malt and hops in our kettle to come up with this sensational ale. Brewed with pale, and crystal malts, hopped with tomahawks from Yakima Valley, WA. This beer style is sure to please all you hop lovers out there.
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CH-47 Pale Ale (1.072O.G., 5.0% A.B.V.) This light copper, dry finishing American Pale Ale is an excellent addition to the Brew Works fleet of pale ales. A hefty sling load weight of Chinook hops gives this beer its distinctive bite. Chinook and Amarillo hops contribute to its almost citrus aroma. A hopheads delight!
lambic.png Cassis Reserve Lambic ‘06 (1.062O.G., 6.5% A.B.V.) Aged for over a year! This traditional classic Belgisn style lambic is brewed using several varieties of Belgian lambic yeast and a generous amount of black currant concentrate to create a complex tart flavor. This brew is sure to become a Brew Works favorite!
stumbling_monk.png Arc Weld Alt (1.052O.G., 5.3% A.B.V.) Smooth and malty dark copper German ale common to Duseldorf. Brewed with imported Munich malts, tettnang hops and imported yeast giving this brew a unique flovor.

Coming Soon…Imperial Stout and Steel Tool Triple (TST)