- Pumpkin Ale
- August-October; 750 mL and 12 oz bottles; draft halves, sixtels
- 2-row, Munich, caramel
World Beer Championships
- Gold Medal Winner - 2011
Amber hued Imperial Pumpkin Ale brewed with real pumpkin and pale, Munich, and caramel malts.
Ginger, cinnamon, nutmeg, clove, and allspice are flawlessly combined with the subtle taste of pumpkin for the most deviously enticing Autumn brew.
Imperial Pumpkin Ale – A fall seasonal that ups the abv to 9% from a standard Pumpkin Ale. Imperial Pumpkin Ales are still typically mild, with a malty backbone that is balanced by the additional alcohol. The spice takes a lead, but is not overwhelming to the natural pumpkin that’s used in the brew.
- Beer Advocate
- Duper’s Brew Review
- Passion Beer
- “A strong contender in this year’s fermented pumpkin patch!” – Hunterdon Brewing
- “…one of my favorite pumpkin beers.” – Passionbeer.com
Deep copper color. Aromas of savory spiced pumpkin seeds with a chewy, fruity-yet-dry medium-full body and a rich spicy pumpkin bread, blood orange marmalade, golden beet, and pink peppercorn finish. Vibrant, rich and balanced. (tasted on Sep-20-2011) Beverage Tasting Institute