Friday, May 20, 2011 6:30pm
Allentown Brew Works, High Gravity
Celebrate American Craft Beer Week with a Brewmaster’s Dinner highlighting the joys of Spring!
We’ll start with a bit of social time, where we will mix & mingle while enjoying Maibock from Lewis Thomas (Head Brewer, Bethlehem Brew Works) and the flagship selections of the Allentown Brew Works.
We’ll be passing hors d’oeuvres from Chef Jill Oman’s kitchen as well.
Then we’ll sit down for a great evening, stick out our pinkies, and be all fancy…
Duck Confit on Baby Arugula with dried Cranberries, Goat Cheese and Candied Pecans.
Space Monkey is formulated to rocket around your palate with a 21st century complexity in flavor and aroma: hints of lemon and pepper orbit around a raspberry tartness to guarantee a successful takeoff for the evening!
Grilled Arctic Char Napoleon with Asian Julienned Vegetables, fried Wontons and a warm Quinoa Pea Salad.
Monkey Wrench is an outstanding example of a classic Saison Ale-with refreshing hints of lemon and pepper.
A scrumptious Blueberry Cobbler paired with our late Spring release of Blueberry Belch!
With a definite aroma of blueberries, this slightly cloudy (unfiltered real fruit) ale has notes of blueberries that stand out on the initial taste with a pleasing acidity.
The fruit flavor follows throughout combined with a satisfying breadiness, and its moderate carbonation brings back the great flavor again…and again…
Brewmaster Beau Baden is pulling something out of the beer cellar
This is a surprise, and you know this will be GREAT!