MMMMmmmmmm…
The Downtown Bethlehem Association (DBA), a council of the Greater Lehigh Valley Chamber of Commerce, along with Southern Wine & Spirits of PA and the Bethlehem Parking Authority, present the most delicious week of the year in Bethlehem’s Historic District and SouthSide Shopping District!
Twenty-Six Restaurants in Bethlehem will offer fixed menus for breakfast, lunch and dinner!
No passes, tickets or coupons are required. Instead, diners may simply visit their favorite participating restaurants (i.e. The Bethlehem Brew Works!) throughout the week to enjoy the special prix fixe menus.
FREE PARKING
If you are dining in Historic Bethlehem, 3 hours of free parking is available in either of the two public garages: Walnut Street (33 W. Walnut Street, Bethlehem, PA, 18018) or North Street (75 W. North Street, Bethlehem, PA, 18018). Bring your time-stamped ticket from the garage to the Bethlehem Brew Works and ask your server to validate it for you.
3 Course Lunch, $15
First Course, Choice of Soup
Soup of the Day – The Chef’s daily creation.
French Onion Gratinée – A rich beef broth loaded with caramelized onions and a hint of sherry. Topped with a French baguette, Swiss and provolone.
Beer & Cheese Soup – A blend of extra sharp cheddar and our Valley Golden Ale. Simmered to perfection and absolutely delicious!
Classic Chili – All-natural ground beef and kidney beans mildly spiced with a touch of Steelworker’s Stout. Topped with shredded cheddar jack.
Second Course, Choice of Salad
House Garden Salad – Crisp iceberg & organic field greens, sliced cucumber, ripe tomato, red onion and croutons. Served with your choice of dressing.
Classic Cæsar Salad – A classic combination of crisp romaine lettuce dressed with Brew Works Cæsar dressing, shredded parmesan and garlic croutons.
Third Course, Choice of Sandwich
Served with chips and a pickle
Braised Short Rib Grilled Cheese – Slow roasted short rib topped with Cooper cheddar cheese, roasted red peppers and sautéed onions. Served on toasted thick sliced sourdough bread.
Grilled Vegetable Foccacia – Marinated portabella, grilled asparagus, eggplant, peppers and red onion. Topped with Fontina cheese and served on toasted tomato focaccia. Served with roasted red pepper aoili.
Chicken Cordon Bleu – Grilled chicken topped with honey roasted ham, honey mustard sauce and Swiss cheese. Served on a fresh kaiser roll.
Grilled Salmon Pesto – Lightly seasoned salmon, grilled and topped with oven roasted tomato, bold pesto sauce and pepper jack cheese. Served on a fresh kaiser roll.
*Price does not include tax or gratuity. No substitutions to the menu, thank you.
3 Course Dinner, $25
First Course, Choice of Appetizer
Spinach & Artichoke Dip – Our fresh homemade piping hot blend of spinach and artichokes mingled with Romano and Parmesan, garnished with diced tomato.
Meze Hummus Assortment – Garlic ale hummus, black bean hummus, black olive tapenade and Belgian ale-soaked tomatoes served with warm pita wedges.
BREWschetta – French baguette garlic toast slices topped with ripe tomatoes soaked in Duchesse Belgian Ale with plenty of garlic, onions, basil and roasted red peppers. Sprinkled with shredded Parmesan.
Devil-icious Eggs – Not your grandmother’s Deviled Eggs! Six deviled eggs from a guarded family recipe with minced onion, green bell peppers, bacon, and a few secrets we can’t reveal.
Second Course, Choice of Entree
Short Ribs – Slow roasted short ribs served with roasted garlic mashed Potatoes and a vegetable medley.
Vegetable Lasagna – Baby spinach, portabella mushrooms and zucchini layered with ricotta and mozzarella. Topped with homemade marinara sauce. Served with garlic bread.
Cajun Tilapia – Blackened tilapia topped with our corn and pepper salsa. Served with roasted red skinned potatoes and Chef’s side.
Chicken Carbonara – Sautéed all-natural chicken breast tossed with fettuccini, peas and mushrooms in a creamy bacon carbonara sauce. Served with warm garlic bread.
Third Course, Choice of Dessert
Pot Du Crème au Chocolat – The ultimate French chocolate custard made with the finest Belgian chocolate topped with a dollop of whipped cream and chocolate shavings.
Apple Crisp – Golden delicious apples baked with rolled oats & brown sugar. Topped with a melt-in-your-mouth, buttery walnut crust. Served warm with caramel sauce.
Grilled Banana Split – Grilled marinated bananas, vanilla ice cream, chocolate sauce, candied pecans.
Cranberry Bread Pudding – Chef Oman’s homemade custard-style bread pudding speckled with cranberries & Granny Smith Apples. Baked & finished with a Southern bourbon sauce.
*Price does not include tax or gratuity. No substitutions to the menu, thank you.
Restaurant Week Sponsors
The Bethlehem Brew Works would like to thank these sponsors who help our Downtown Business Association bring you this most delicious week of the year!
Gold Sponsors
- Termac
Silver Sponsors
- El Jimador
- Capital Wine & Spirits: Banfi
- Macintosh Food Services
- US Food Service
- EatMore Fruit Company
Bronze Sponsors
- Yianni’s Taverna
- Concannon Miller & Co Pc
Friend of Restaurant Week
- Indian Ridge Provisions
- Singer Equipment Co.
