Visit us during Bethlehem’s Restaurant Week Celebration!

Featured Lunch Menu

Choose one item from the following three courses for only $10*!

First Course

Choose One:

Garden Side Salad | Beer Cheese Soup | Soup of the Day

Second Course

½ Sandwich of Your Choice Served on White, Wheat or Rye Toast

Chicken Salad
Grilled all white meat chicken blended with boursin cheese, onion, celery, mayo and spices. Topped with crisp green leaf lettuce, tomato and red onions.

Tuna Salad
BBW Tuna salad mixed with tuna, mayo, capers, celery, onions and spices. Topped with lettuce and tomato.

Egg Salad
Egg salad Brew Works style! Mixed with egg, mayo, mustard, red bliss potatoes and tarragon. Served on toasted ciabatta.

Third Course

Choose One:

Warm Apple Crisp
Golden Delicious Apples, rolled oats and brown sugar. Topped with a melt in your mouth, buttery walnut crust.

Cranberry Apple Bread Pudding
Chef Oman’s homemade custard style bread pudding speckled with cranberries and Granny Smith Apples. Finished with a bourbon sauce.

Pot du Crème
French chocolate custard made with the finest Belgian Chocolate topped with a dollop of whipped cream and shaved dark chocolate

Drink Feature

Absolut Mango Brazilian Cosmo
Absolut Mango vodka & orange liqueur shaken with fresh lime, cranberry & oj. Served straight up in a chilled martini glass. 8

*Price does not include tax or gratuity. No substitutions to the menu, thank you.

Featured Dinner Menu

Choose one selection from each of the following 3 courses for only $20*!

Add a petite, broiled crab cake or marinated grilled shrimp skewer to any entrée for $5.

Course One • Appetizer

Please Choose One:

Spinach Artichoke Dip
A piping hot blend of spinach and artichokes mingled with romano and parmesan cheese, garnished with diced tomatoes. Surrounded with crispy white corn tortilla chips.

BREWschetta
French baguette garlic toast slices topped with ripe tomatoes soaked in Duchesse Belgian Ale with plenty of garlic, onions, basil and roasted red peppers. Sprinkled with shredded parmesan.

Meze Hummus Assortment
Our famous garlic ale hummus, black bean hummus, black olive tapenade and Belgian ale marinated tomatoes served with warm pita wedges.

Course Two • Entrée

Please Choose One:

Five Cheese Ravioli
Ravioli stuffed with Fontina, Asiago, Parmesan, Mozzarella and Ricotta cheeses. Tossed in a creamy tomato vodka sauce. Garnished with parmesan cheese and fresh basil. Served with garlic toast points.

Cajun Catfish
Cajun marinated catfish filet, lightly grilled and topped with spicy Creole sauce. Accompanied with rice pilaf and our vegetable medley.

Beef & Vegetable Kabobs
Two kabobs with mushrooms, peppers, onions and bistro steak brushed with garlic oil and grilled. Served with roasted garlic mashed potatoes and BBW Coleslaw.

Course Three • Dessert

Please Choose One:

Warm Apple Crisp
Golden Delicious Apples, rolled oats and brown sugar. Topped with a melt in your mouth, buttery walnut crust.

Cranberry Apple Bread Pudding
Chef Oman’s homemade custard style bread pudding speckled with cranberries and Granny Smith Apples. Finished with a bourbon sauce.

Pot du Crème
French chocolate custard made with the finest Belgian Chocolate topped with a dollop of whipped cream and shaved dark chocolate.

Drink Feature

Absolut Mango Brazilian Cosmo
Absolut Mango vodka & orange liqueur shaken with fresh lime, cranberry & oj. Served straight up in a chilled martini glass. 8

*Price does not include tax or gratuity. No substitutions to the menu, thank you.

Click here for more info on Bethlehem’s Restaurant Week