Tuesday, July 26, 2011 7:00pm
Bethlehem Brew Works
Join us for these FIVE scrumptious summer dishes inspired by some of our favorite beers from around the country.
Price is $50 per person, plus tax and gratuity.($63)
Your online receipt is your ticket.
Smoked heirloom tomato & frisée salad, drizzled with a basil infused olive oil.
Fegley’s Brew Works Beer: Steelgaarden Wit
Guest Beer: Flying Dog in Heat Wheat
Braised plum & goat cheese squash blossoms – tempura battered, and finished with a Port wine reduction.
Fegley’s Brew Works Beer: Blueberry Belch
Guest Beer: Ommegang Rare Vos
Brew Works Cioppino with fennel and garlic crostini
Fegley’s Brew Works Beer: Zomerbier
Guest beer: Anchor Steam
Koehler farms (brewers-grain-fed) grilled hanger steak. Braised fennel and wild mushrooms, whipped potato with herb butter
Fegley’s Brew Works Beer: Always Sunny Pale Ale
Guest Beer: Stoudts Double IPA
Bourbon cured peach served with homemade vanilla ice cream
Fegley’s Brew Works Beer: Bourbon Barrel Aged Insidious Imperial Stout
Guest Beer: Left Hand Milk Stout