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Jameson Whiskey and Beer Dinner

Saturday, March 17, 2012 7:00pm

Allentown Brew Works

St Patrick’s Day

This St. Patrick’s Day we’re going all out and celebrating in high style with great food paired with the full range of Jameson rare whiskeys. Plus a bit of Brew Works Beer (of course!). This evening is sure to put a smile in yer’ Irish eyes! ($50 per person, plus tax and gratuity)

Jameson Whiskey and Beer Dinner

Hosted by: Master of Jameson Whiskey, George Reppart, and Brewmaster Beau Baden.

Hors d’oeuvres

We’re going to start the evening with a special surprise from Chef Mike Honeywell, and ‘wet-your-whistle’ with some Monkey Wrench Saison.


1st course

Mixed greens topped with goat cheese, smoked almonds, and a whiskey poached pear all finished with a sherry vinaigrette.

Whiskey – Jameson (spicy, nuts, vanilla)

Fegley’s Brew Works Beer – Nutso Nut Brown Ale


2nd course

Olive oil poached salmon on a bed of red lentils, fondue of leeks, and a citrus beurre blanc.

Whiskey - Jameson 12 (tastes of sherry, mild woodiness)

Fegley’s Brew Works Beer – RyePA


3rd course

Cold-smoked pork tenderloin over a parsnip puree, mushroom ragout, and whiskey BBQ sauce.

Whiskey – Jameson Gold (Creamy, Honey, Pepper)

Fegley’s Brew Works Beer – Gold Rush Steam


Dessert

Dark chocolate tartlet served with a scoop of Irish cream ice cream.

Whiskey – Jameson 18 (Fudge, Toffee, Spice)

Fegley’s Brew Works Beer – Bourbon Barrel Insidious

 


$50 Per Person / Two for $95

Plus Tax and 20% Gratuity = $63.00, two for $119.70

SOLD OUT

Jameson Whiskey and Beer Dinner
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