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St Patrick’s Day

This St. Patrick’s Day we’re going all out and celebrating in high style with great food paired with the full range of Jameson rare whiskeys. Plus a bit of Brew Works Beer (of course!). This evening is sure to put a smile in yer’ Irish eyes! ($50 per person, plus tax and gratuity)

Jameson Whiskey and Beer Dinner

Hosted by: Master of Jameson Whiskey, George Reppart, and Brewmaster Beau Baden.

Hors d’oeuvres

We’re going to start the evening with a special surprise from Chef Mike Honeywell, and ‘wet-your-whistle’ with some Monkey Wrench Saison.

1st course

Mixed greens topped with goat cheese, smoked almonds, and a whiskey poached pear all finished with a sherry vinaigrette.

Whiskey – Jameson (spicy, nuts, vanilla)

Fegley’s Brew Works Beer – Nutso Nut Brown Ale

2nd course

Olive oil poached salmon on a bed of red lentils, fondue of leeks, and a citrus beurre blanc.

Whiskey - Jameson 12 (tastes of sherry, mild woodiness)

Fegley’s Brew Works Beer – RyePA

3rd course

Cold-smoked pork tenderloin over a parsnip puree, mushroom ragout, and whiskey BBQ sauce.

Whiskey – Jameson Gold (Creamy, Honey, Pepper)

Fegley’s Brew Works Beer – Gold Rush Steam

Dessert

Dark chocolate tartlet served with a scoop of Irish cream ice cream.

Whiskey – Jameson 18 (Fudge, Toffee, Spice)

Fegley’s Brew Works Beer – Bourbon Barrel Insidious