Saturday, March 17, 2012 7:00pm
Allentown Brew Works
This St. Patrick’s Day we’re going all out and celebrating in high style with great food paired with the full range of Jameson rare whiskeys. Plus a bit of Brew Works Beer (of course!). This evening is sure to put a smile in yer’ Irish eyes! ($50 per person, plus tax and gratuity)
Jameson Whiskey and Beer Dinner
Hosted by: Master of Jameson Whiskey, George Reppart, and Brewmaster Beau Baden.
We’re going to start the evening with a special surprise from Chef Mike Honeywell, and ‘wet-your-whistle’ with some Monkey Wrench Saison.
Mixed greens topped with goat cheese, smoked almonds, and a whiskey poached pear all finished with a sherry vinaigrette.
Whiskey – Jameson (spicy, nuts, vanilla)
Fegley’s Brew Works Beer – Nutso Nut Brown Ale
Olive oil poached salmon on a bed of red lentils, fondue of leeks, and a citrus beurre blanc.
Whiskey – Jameson 12 (tastes of sherry, mild woodiness)
Fegley’s Brew Works Beer – RyePA
Cold-smoked pork tenderloin over a parsnip puree, mushroom ragout, and whiskey BBQ sauce.
Whiskey – Jameson Gold (Creamy, Honey, Pepper)
Fegley’s Brew Works Beer – Gold Rush Steam
Dark chocolate tartlet served with a scoop of Irish cream ice cream.
Whiskey – Jameson 18 (Fudge, Toffee, Spice)
Fegley’s Brew Works Beer – Bourbon Barrel Insidious
$50 Per Person / Two for $95
Plus Tax and 20% Gratuity = $63.00, two for $119.70