Sal’s Spaghetti House, historically a landmark of Allentown, PA and a favorite among residents, reopens its ‘doors’ to bring you Sal’s famous Pasta Sauce.
Sal’s son, George, has brought new life to Sal’s Sauce by making it available to consumers both locally and nation-wide through the Home Pasta Party program and also the ability to buy the sauce jarred.
To celebrate the first production of Sal’s Spaghetti House Pasta Sauce, The Allentown Brew Works will be hosting a three-day kick-off event May 11-13 on Hamilton Street.
Specialty collector’s jars of sauce will be available at this event, while supplies last!
To purchase Sal’s Spaghetti House Pasta Sauce, please visit the online store.
Sal’s Spaghetti Lunch at the Allentown Brew Works
May 11, 12 and 13, from 11am-2pm
$8.95 Special price includes- Fresh garden side salad with Chef Aaron’s Italian herb dressing, toasty garlic bread, and a plate of spaghetti pasta with 3 meatballs and Sal’s famous sauce!
Cannolis for dessert – only a buck a piece! So buy two, three… or five!
And ask about Spumoni ice cream!
Sal’s Spaghetti Dinner at the Allentown Brew Works
May 13th from 5pm-8pm
$13.95 full dinner includes- Chef Aaron’s Italian herb dressed garden salad, toasty garlic bread, and a large portion of spaghetti with Sal’s incredible sauce and 6 meatballs!
Cannolis for dessert – only a buck a piece! So buy two, three… or five!
And ask about Spumoni ice cream!
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Dear Friends,
It’s been a while since my Dad, Sal Poidomani, turned off the lights to the sign in the picture and served the last plate of spaghetti and meatballs at our restaurant on 20 N. 6th Street in Allentown, PA.
Since then, Dad has been enjoying his retirement with Mom and I’ve been traveling all over the US and UK leading advanced Microsoft Products Seminars.
Over the past 21 years, many customers have called us asking us to bottle our famous sauce so they could purchase at retail.
Well, now that day has come!
Sal’s Spaghetti House Pasta Sauce Company was born in January 2010.
It came about with an idea of Sal’s son, George. He thought it would be an interesting business model to get his Delta Delta Tau Fraternity brothers from 35 years ago at Florida Institute of Technology together and go into the sauce business. With the financial backing of his fraternity brothers, Delta Delta Tau Enterprises, LLC was created to do business as Sal’s Spaghetti House Pasta Sauce Company!
There’s much more to this story, but this has all come about as a result of friendship and brotherhood over the years since college graduation.
Whether you were one of our loyal customers in the 70′s and 80′s, or just someone that’s heard about Sal’s Spaghetti House in the Morning Call, we’re sure you’ll enjoy our sauce!
Bon appetite!
Yours,
Sal’s Son, George.
