You like Barbeque? REAL Barbeque?! We’re talkin’ LOW and SLOW. Low heat & slow smoke.

Mmmm.  Slow roasted over hot smoking coals and wood for hours.

Well we’ve got Bert Dedman out at the Brew Works on the Green on Sundays, out on the patio smokin’ and grillin’ a variety of meats all day long. Everything from Brisket to Chicken to Ribs & Pork. Depending on the type of meats and all the preparation involved, he’ll begin between 6am and 9am to have it ready for the dinner hour! Smokin’ chickens could take 5-7 hours, and Beef Brisket could take up to 12 hours to get the gorgeous smoky flavors imparted deep into the meats. Sandwiches and platters will be available in the evening:  $5.95 for brisket sandwiches, $7.95 for platters that add cornbread and ‘Hot’ Slaw.  ($12.95 for Rib platters when available).

MARCH 7th - BEEF BRISKET and PORK RIBS!

APRIL 11th - TBA

APRIL 18th – TBA

APRIL 25th – TBA

MAY – EVERY SUNDAY!!

Our “Kickoff” to this awesome new event happening at the Brew Works on the Green was spectacular. You don’t want to miss this!

Make reservations now to make sure you have a spot, and we’ll get smokin’!

Call 484-223-2020 or email golf@thebrewworks.com