Valentine’s Day
Saturday, February 14, 2009
We’ve included everything you need to celebrate… Except your date!
Select the 3-course option that best fits your mood – Salad, entrée, dessert & beverage choices to entice and delight. Then, make the call that will bring a smile to you and your special one.
Reservations Required – 610-433-7777 ext 25 or 13
Valentine’s Day Dinner
Served in High Gravity
LIVE Guitarist 6:00 – 10:00 pm
Cocktail
Glass of Champagne or a Pint of Fegley’s Flagship Beer
Salad Selection
(Served with Rolls and Butter)
Mixed Greens with choice of Dressing
or
Classic Caesar Salad
Entrées
Citrus marinated Mahi Mahi with Mango, Avocado and Serrano Relish with Coconut Cilantro Rice and sauteed Spinach $27
Roasted Duck Breast with Blackberry Zinfandel Sauce with Dauphenois Potatoes and Grilled Asparagus $32
Funky Chicken Roulade with Parslied Rigatoni $25
Vegetarian $21
Braised Beef Short Ribs with Cheddar Polenta and Cole Slaw $34
Paneed Veal Medallions with Crabmeat and Basil Ravioli with Red Pepper Cream Sauce and Asparagus $34
Filet Mignon with Fig Demi Glaze with Dauphenois Potatoes and Grilled Asparagus $36
Dessert
Sweetheart Sundae
with Vanilla Bean or Chocolate Stout Ice Cream
Add the Hamilton Street Strawberry Pie $5.99
(add your vanilla bean ice cream ala mode)
Coffee, Tea, Decaf Service
Reservations Only – 610.433.7777 ext. 25 or 13
Service Charge and State Tax not included
Please Pre-Order when making reservations
