December 11th, 2013 | News
Get out of all this snow and drop by Bethlehem today to try our newest release:
A Belgian Abbey ale with the addition of two types of rye malt. Hints of raisins and caramel mix with the spiciness of the rye malt. Our remix of a traditional Trappist ale.
We hope you like it, and we’ll see you soon!
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