Fegley's Featured in the American Craft Beer Cookbook

Chef Jill Oman from the Bethlehem Brew Works and Chef Mike Honeywell from the Allentown Brew Works are proud to announce that 2 of their favorite Brew Works recipes are now featured in the American Craft Beer Cookbook by John Holl.

Our Recipes

Chef Jill included her delicious Asian Grilled Salmon Salad with Thai Dressing – perfectly paired with Fegley’s Brew Works Monkey Wrench.

Take a peek at Chef Mike’s Hearth-Baked Salmon with BREWschetta – Belgian marinated tomatoes!

We were super excited to be included. Big thanks to John Holl for putting this cookbook together.

You can purchase a copy at the Allentown Brew Works or at the Bethlehem Brew Works. Hurry, quantities are limited so get yours today. On sale now for only $19.95!