We've Switched to Rice Bran Oil

In order to continue providing the healthiest, freshest, and most sustainable food to you, we’ve decided to switch to Rice Bran oil. This oil is considered one of, if not the healthiest oil to cook with. Below you’ll find a list of reasons as to why we switched:

• 100% domestically produced
• 490 degree smoke point
• Rich in Vitamin E, Omega 3 & 6
• Trans Fat Free
• GMO Free
• Gluten Free
• Allergen Free
• Clean Neutral Taste
• No Transfer of Flavors
• No Preservatives, TBHQ, Tert-Butylhydroquinone or Dimethylpolysiloxane

If you would like more information about our food and how we strive to make it the freshest, most sustainable, and healthiest whenever possible, please take a look at the Our Food page. We hope to see you soon!